In 100 g (Grams) of Soup, cream of chicken, dry, mix, prepared with water there is 1 mg of Niacin.

cup 8 fl oz fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of chicken, dry, mix, prepared with water

Soup, cream of chicken, dry, mix, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, dry, mix, prepared with water are listed below.

Water	90.94 g	90.94	g
Energy (calorie)	41 kcal	41	kcal
Energy (joule)	172 kJ	172	kJ
Protein	0.68 g	0.68	g
Total lipid (fat)	2.04 g	2.04	g
Ash	1.22 g	1.22	g
Carbohydrate, by difference	5.11 g	5.11	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	1.59 g	1.59	g
Calcium, Ca	29 mg	29	mg
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	37 mg	37	mg
Potassium, K	82 mg	82	mg
Sodium, Na	454 mg	454	mg
Zinc, Zn	0.6 mg	0.6	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.3 mg	0.3	mg
Selenium, Se	3.1 µg	3.1	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.078 mg	0.078	mg
Niacin	1 mg	1	mg
Pantothenic acid	0.3 mg	0.3	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	5.4 mg	5.4	mg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	0 µg	0	µg
Carotene, beta	82 µg	82	µg
Carotene, alpha	5 µg	5	µg
Cryptoxanthin, beta	18 µg	18	µg
Vitamin A, IU	156 IU	156	IU
Lycopene	1 µg	1	µg
Lutein + zeaxanthin	50 µg	50	µg
Vitamin E (alpha-tocopherol)	0.23 mg	0.23	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.6 µg	5.6	µg
Fatty acids, total saturated	1.3 g	1.3	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.08 g	0.08	g
12:0 dodecanoic, lauric fatty acid	0.52 g	0.52	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.21 g	0.21	g
16:0 hexadecanoic, palmitic fatty acid	0.29 g	0.29	g
18:0 octadecanoic, stearic fatty acid	0.19 g	0.19	g
Fatty acids, total monounsaturated	0.45 g	0.45	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.04 g	0.04	g
18:1 undifferentiated	0.41 g	0.41	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.16 g	0.16	g
18:2 undifferentiated	0.16 g	0.16	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of chicken, dry, mix, prepared with water